For my next exploration I plan on experimenting with water kefir, and making a variety of fermented beverages from it.

I have had a fascination with making cultured food for a while now, and go in and out of trying it...whether that is yogurt, sourdough, etc. I have found a number of challenges with them in the past, and am excited to see what I come up with when it comes to water kefir, and to see if the challenges are the same, different, or nonexistent.

Image borrowed from www.culturedfoodlife.com